CAPSULE COMMENTS

October 3, 2007

New Reference Books

The Library’s Information and Reference Center has chosen to highlight the following new books to help patrons find answers to a variety of questions.

Ever wonder when Cracker Jack’s came to be, how chocolate is made, or which was the first fast food operation? This book will answer those questions and many more. This fascinating book delves into the world of junk food head first. From baked goods to beverages, candy to ice cream, and everywhere in between, this book tells the tale of the history of junk food and examines the culture of American food. It begins with a chronology of events and moves into an alphabetical listing of all things "junk". Full of black and white pictures of some favorite mouth-watering treats, this book is sure to hit the spot with junk food lovers everywhere.

Full of 353 pages of color illustrations and organized by anatomical region, this atlas is the perfect study companion for any medical student. From systemic anatomy, to the central nervous system, to each limb of the body, everything one would need to know about anatomy is shown in detail. Along with extensive diagrams there is also an index at the end of the book for quick reference. This book is a must have for students and medical professionals alike.

An excellent resource for students and anyone interested in the world’s oceans, this book is full of maps, diagrams, and full-color photos. The introduction draws the reader into a world of wonder with information on research and discovery, future challenges, trade and influence, and pioneers of ocean science. Ocean Systems, the first of two main sections, includes topics such as sea pattern and cycles, beach treasures, sediment types and marine energy. The second section, Ocean Life, focuses on marine lifestyles, shoreline communities, coral reefs and pollution.